Old Timer Knives

For our Muslim friends who need a proper hunting knife to perform the sacrifice slaughtering ritual Eid Al Adha.

Remeber to keep your knife sharp, if slaughtering many at one time, sharpening in between is necessary. No such thing as a metal that stay sharp forever.

The smaller 1520T Sharp Finger will be more suitable for skinning, as its easily manuvered to carve.

The Larger 150T Deer Slayer will be more suitable for the initial cut in 1 fast stroke deep into the main arteries to ensure the animal does not feel pain. A larger blade will also be easier to cut and seperate the meat after skinning.

Anyway if you have not done this before please consult your experienced elders before doing so.




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